Monday, October 17, 2011

Pumpkin Cupcakes

As it's nearly Halloween, we bought some pumpkins to start the festive baking. These cupcakes are very delicate with such a light and airy sponge, slightly similar to carrot cakes. For the cream cheese icing, I never manage to follow a recipe because I use St Moret, a french cream cheese, so it always ends up like an icing and never a frosting!

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