Sunday, October 16, 2011

Almond chocolate cake

This was a last minute recipe to use up some of the chocolate I had melted for the Truffles and a random selection of nuts in the snack drawer! I've used Peanuts and Almonds as that's what we had but any nuts will do.
The icing and filling is a chocolate ganache with some added glucose to make it extra shiny. 

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