Paul Hollywoods' Egg Custard Tarts, I wanted to do these since they proved so difficult on the TV show and I'll admit I had to redo the pastry because the recipe that Paul has asks for a whole egg which completely drenched my pastry dough. Once I realised that it went fine but I did a large one instead of mini cupcake sized ones to save time.
The only thing I didn't particularly like with this recipe was that the only flavouring was nutmeg, in future I think I would add a little lemon zest to the pastry to spruce it up.
Find the recipe here.
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