This summer was my sisters' wedding so I before I left on holiday (about a month before the big day) I made all of the cakes and cupcakes (Carrot, Chocolate Guinness and Vanilla/Raspberry) and froze them, seeing as they are such moist cakes I didn't even have the slightest worry that it wouldn't work.
Only I returned from my holiday 2 days before her wedding to see that there had been a power cut and the freezer and turned off, cakes were all thawed.
It was definitely a challenge to get it done that next day and night but it was good fun with help from family and it made it!
No comments:
Post a Comment