Celebration Time

This was a cake to celebrate many things: My dads new job and Nala coming home after 5 months away and most importantly, the first day we've been able to have lunch outside!

I'm pretty sure this was a Hummingbird Bakery recipe but it was so long ago that I found it I honestly can't remember. 

I've iced it with cream cheese frosting, the roses on the sides are a style I saw on a fellow bloggers' site which I am addicted to. I've shared her link down below. Its a technique that's really quite speedy and you only need a star nozzle and piping bag to master it! 

Find the recipe and method here. 

http://iambaker.net/