Monday, May 27, 2013

Coconut Meringue Cake


This is a Hummingbird Bakery recipe, a coco-nutty sponge with a really fluffy meringue frosting.
I knew I wasn't going to have time to make it on her birthday so I made the sponge a week earlier, froze the layers wrapped in greaseproof and cling-film.
They defrosted really easily the night before then that morning I whipped up the frosting which is done on a water bath, its final consistency similar to that of a marshmallow!

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