Monday, May 6, 2013

Celebration Time

This was a cake to celebrate many things: My dads new job and Nala coming home after 5 months away and most importantly, the first day we've been able to have lunch outside!
I'm pretty sure this was a Hummingbird Bakery recipe but it was so long ago that I found it I honestly can't remember. 
I've iced it with cream cheese frosting, the roses on the sides are a style I saw on a fellow bloggers' site which I am addicted to. I've shared her link down below. Its a technique that's really quite speedy and you only need a star nozzle and piping bag to master it! 

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