Last night on telly Jamie Oliver was touring Yorkshire/Lancashire and made his own version of Eccles Cakes. I couldn't find his recipe on line and everyone had different views on what they should contain so following my parents memories, I guessed. A few currants, spices, sugar and butter and they were ready. I used ready made puff pastry but I'm sure sweet pastry would've done the job. I rubbed brown sugar on top before cooking so they have a gorgeous golden glaze.