I apologize, I've had to cut down on my amount of cake baking due to being very busy but also not having any room left in our freezer! This recipe is from the first Hummingbird bakery book and as usual I have nothing bad to say about their recipes which are seemingly faultless apart from the quantity that this one gave me! I ended up with one massive bundt cake and another to go with it. Next time I will definitely be halving the ingredients.
Although the cake is very nice on its own, it does need the yummy espresso frosting which was incredibly easy to make, just butter, icing sugar, milk and coffee all whisked up together.