After watching Lorraine Pascal make an incredibly quick soda bread on her show Baking Made Easy, I took a go at it. It was very fast to make and was being eaten after half an hour after having read the recipe! However I don't think it lived up to my moms expectations after being brought up with her Grannys traditional soda bread. As it can be frozen for a month I'm sure we'll be doing this recipe many more times but squashing it down to a bit further to improve the cooking.
