Everyone has that one page in their recipe that is sticky and falling apart from use. For me that page is this one, its so popular.
A layer of shortbread then caramel topped with chocolate, they are super rich but you have to slap yourself to stop from grabbing a second helping. At least I do...
I will admit that I messed up the ratios a little bit, I think it would have been better had I used a bigger tin and therefore had a thinner layer of caramel and shortbread.
Click here for the recipe x
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