This deliciously fruity tart was to use up some of the almond paste I had made for my previous post, Almond Windmills. I quickly whipped up some sweet pastry, replacing the caster sugar for icing sugar as per usual, blind baked it, then filled with almond paste and topped with a mix of red fruit then baked till I was so tempted and had to take it out! This made me very ready for summertime when I'll be able to use fresh fruit.
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