Monday, April 14, 2014


I had a wonderfully busy Saturday getting ready for Lucy and Tom's christening on the Sunday.
I had free range on this cake as long as it included: teddy bear toppers, a layer for Lucy and a layer for Tom, the date and greeting!
On the inside the bottom layer was an almond and cherry cake with almond buttercream, the top layer was a 4 layer raspberry and vanilla sponge. This cake was priced at £65.
Portions: 63

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