Saturday, March 17, 2012

St Patricks Guiness Cake

Happy St Patricks day!
All I knew in preparation for this cake was that I wanted to make it as Irish as possible. I scoured my books and a Guinness Cake was quite common with really good feedback so I had a go, using the Hummingbird Bakery recipe.
The sponge ended up being surprisingly light and moist, with a light cream cheese frosting it tasted delicious.
Highly recommended. 

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